Cashew nut based ice cream, refined sugar free, gluten free - Diary & Gluten intolerant heaven!
Our philosophy is to make indulging in desserts truly guilt free.
All our ice creams are made in house with house made nut butters and freshest, seasonal fruits. Indulging in desserts is now really guilt free!
All that’s ok, but how does it actually taste? We hear you ask. It tastes just like normal ice cream. Actually even better! It is not sickening sweet and is actually creamy. Yup, nuts are amazing to give the creaminess and best of all there is NO after taste. Yup, none of the coconuty, heavy, metallic stevia-y after taste - it tastes just delicious and doesn’t make you feel bloated or gross after indulging.
Keen? Give our best selling miso caramel a go! The Umami from the miso, dates and cashew nuts create an irresistible flavor sensation and you get a free dose of probiotics from the miso too! See how we snuck that in there?
We really do love your guts!
Ice cream that loves your insides and loves the earth from where the ingredients come from. Ice cream that is free from preservatives, artificial colours & chuned in house everyday.
Ice cream for every BODY.